OUR STORY
WHAT IS MILK BURGER?
Milk Burger is a popular burger joint with locations in The Bronx and the Lower East Side. Established in 2011, the restaurant has a strong reputation for serving delicious, juicy burgers made with high-quality ingredients. The restaurant’s founder started out in Spanish Harlem and later expanded to the South Bronx before opening their second location in the Lower East Side. Milk Burger has received high praise from renowned chef and TV personality Anthony Bourdain, who gave the restaurant a glowing review in The New York Times. If you’re in the mood for a delicious burger, be sure to check out Milk Burger.
HOW WE MAKE OUR BURGERS
At the start of each day, we begin by chopping up the freshest ingredients. Our burgers are made by hand using 100% Certified Black Angus beef sourced from local cattle farms in Upstate New York and Pennsylvania. We believe in supporting our community while maintaining strict quality standards that preserve the taste and integrity of our food. Our love and care are evident in every bite of our hand-crafted burgers.
WHAT SETS US APART
The goal was to craft the ultimate fresh burger. By using only the finest ingredients and rigorously maintaining the highest quality standards, we have earned the title of “New York City’s Favorite Burger.” Daily sourcing of top-notch beef and the freshest greens from local farms is a key factor in our success. People often ask, “What’s the secret to making great burgers?” The answer is simple – it’s all about consistency and keeping the same high-quality recipe every time. This is the philosophy of Erik Mayor, owner of Milk Burger.
